Menus

Olives en Provençal

Mersea Oyster

Shallot Mignonette

Seasonal Crudites

Aioli

Bayonne Ham

Celeriac Remoulade

Oeuf Mayonnaise

French Onion Soup

Baked Cheese Soufflé

Parsley Salad

Pork & Duck Rillettes

Cornichons, Dijon Mustard

Pâté En Croûte

Pâté de Campagne

Dorset Snails

Garlic & Parsley Butter

Dry Aged Steak Tartare

Pommes Allumettes

Tuna Niçoise Salad

Bavette

Sauce au Poivre, Pommes Frites
(Served Pink)

Confit Duck Leg

Flageolet Beans

Sea Bream

Petit Pois à la Française, Lardons

Fillet au Poivre

Pommes Frites

Rotisserie Chicken

Vin Jaune, Pommes Frites, Butterleaf Salad

Ratatouille Niçoise

Pomme Purée

Pommes Frites

Pommes Dauphinoise

Tenderstem Broccoli

Almonds

French Beans

Butterleaf Salad

Lemon Vinaigrette

Hispi Cabbage

Panko, Comté Cheese

Xoco 70% Chocolate Mousse

Cherries

Crème Caramel

Profiteroles

Choux pastry with Vanilla Ice Cream & Chocolate Sauce

Madeleines

Please Allow Fifteen Minutes

Selection of La Fromagerie Cheese

Served with celery, crackers, apple & quince

Apple Tarte Tatin

Crème Fraiche (For Two To Share)

Olives en Provençal

Mersea Oyster

Shallot Mignonette

Seasonal Crudites

Aioli

Croque Madame

Baked Cheese Soufflé

Parsley Salad

French Onion Soup

Pâté en Croûte

Salad Lyonnaise

Dorset Snails

Garlic & Parsley Butter

Bayonne Ham

Celeriac Remoulade

Poached Crevettes

Rouille

Quiche Flamande

Petit Salad

Dry Aged Steak Tartare

Pommes Allumettes

Moules Mariniére

Baguette

Toulouse Sausage

Choucroute, Grain Mustard Veloute

Boudin Noir “Christian Para”

Pommes Purée, Oeuf Poche, Red Wine Sauce

Ratatouille Niçoise

Bavette

Sauce au Poivre, Pommes Frites
(Served Pink)

Rotisserie Chicken

Girolles, Vin Jaune, Pommes Frites, Butterleaf Salad

Cornish Hake

White Bean Cassoulet, Morteau Sausage

Confit Duck Leg

Flageolet Beans

Boeuf Bourguignon, Pancetta

Pomme Purée or Coquillettes

Dover Sole Meunière

Pommes Purée

Gratin Dauphinois

Tenderstem Broccoli

Almonds

French Beans

Pommes Frites

Aged Beef Fat

Butterleaf Salad

Lemon Vinaigrette (v/vg)

Salad Lyonnaise

Pork & Duck Rillettes

Cornichons, Dijon Mustard

Toulouse Sausage

Choucroute, Grain Mustard Velouté

Quiche Flamande

Petite Salad

Tarte Framboise

Selection of La Fromagerie Cheese

Served with celery, crackers, apple & quince

Mersea Oyster

Shallot Mignonette

Olives en Provençal

Seasonal Crudités

Aioli

Bayonne Ham

Celeriac Remoulade

Oeuf Mayonnaise

French Onion Soup

Pork & Duck Rillettes

Cornichons, Dijon Mustard

Pâté en Croute

Pâté de Campagne

Dry Aged Steak Tartare

Pommes Allumettes

Ratatouille Provençale

Sea Bream

Petit Pois à la Française

Bouillabaisse

Saffron Potatoes, Rouille

Confit Duck Leg

Flageolet Beans

Fillet au Poivre

Pommes Frites, Roscoff Onion

Toulouse Sausage

Choucroute, Grain Mustard Velouté

Celeriac, Cashew, & Mushroom Wellington

Dry Aged Aberdeen Angus Sirloin

(served pink)

Corn Fed Roast Chicken

(Half/Whole)

*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding

Roast Potatoes

Broccoli

Butterleaf Salad

Lemon Vinaigrette

French Beans

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