About us

Tucked away in the heart of Canonbury, Bistro Sablé is Noble Inns’ latest creation — a neighbourhood restaurant inspired by the spirit of the Parisian bistro and the elegance of the French table. We serve classic French cooking alongside a wine list devoted entirely to France. 

Our Menus

  • A La Carte right-arrow

    Our Menu Changes Daily

  • Sunday ‘Les Rosbifs’ right-arrow

    Our Sunday Menu Is Available On Sundays Only & Is Served From 12pm Until 9pm

  • Drinks List right-arrow

A La Carte right-arrow

Our Menu Changes Daily

Snacksdown-arrow

Olives en Provençal

£4

Seasonal Crudites

Aioli

£6

Mersea Oyster

Shallot Mignonette

£4.5 each
Startersdown-arrow

French Onion Soup

£8

Pâté En Croûte

£14

Moules Marinière

Baguette

£13/ £28

Pork & Duck Rillettes

Cornichons, Dijon Mustard

£9

Baked Cheese Soufflé

Parsley Salad

£12

Bayonne Ham

Celeriac Remoulade

£10

Dorset Snails

Garlic & Parsley Butter

£14

Dry Aged Steak Tartare

Pommes Allumettes

£13/ £27

Coquille Saint Jacques

£14
Mainsdown-arrow

Bavette

Sauce au Poivre, Pommes Frites
(Served Pink)

£22

Wild Halibut

White Bean Cassoulet, Morteau Sausage

£29

Rotisserie Chicken

Girolles, Vin Jaune, Pommes Frites, Butterleaf Salad

£26/ £50

Confit Duck Leg

Puy Lentils, Savoy Cabbage

£23

Ratatouille Niçoise

£19

Bouillabaisse

Saffron Potatoes, Red Pepper, Rouille

£24

Bœuf Bourguignon

Pancetta
(Pomme Purée or Coquillettes)

£24

Fillet au Poivre

Pommes Frites, Roscoff Onion

£36

Dover Sole Meunière

£45
Sidesdown-arrow

Pomme Purée

£6

Gratin Dauphinois

£7

Tenderstem Broccoli

Almonds (v/vg)

£6

French Beans

Garlic Butter

£6

Pommes Frites

Aged Beef Fat

£5

Butterleaf Salad

Lemon Vinaigrette (v/vg)

£5
Dessertsdown-arrow

Xoco 70% Chocolate Mousse, Cherries

£9

Vanilla Crème Brûlée

£8

Crème Caramel

£9

Apple Tarte Tatin

Crème Fraiche (For Two To Share)

£20

Selection of La Fromagerie Cheese

£12

Madeleines Half Dozen

Allow Fifteen Minutes

£9
Sunday ‘Les Rosbifs’ right-arrow

Our Sunday Menu Is Available On Sundays Only & Is Served From 12pm Until 9pm

Startersdown-arrow

Sourdough Baguette

Salted Butter, Crudités, Fennel Salami

£5

Pork & Duck Rillettes

Cornichons, Sourdough

£10

Beetroot Salad

Goats Curd, Toasted Buckwheat

£9

Celeriac Soup

Baguette

£9

Dry Aged Steak Tartare

Pommes Allumettes

£12

Pâté en Croûte

Pistachio, Cornichons

£13

Dill Cured Salmon

Pickled Cucumber, Fennel, Lemon Dressing

£10
Mainsdown-arrow

Dry Aged Aberdeen Angus Sirloin

(served pink)

£28

Vegetable Wellington

Crown Prince Squash, Mushroom Duxelles (V/VG)

£20

Tamworth Roast Porchetta

£25

Corn Fed Roast Chicken

(Half/Whole)

£25/ £50

Braised Hereford Lamb Shoulder

(for two to share)

£52

*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding

Sidesdown-arrow

Cauliflower Cheese

£6

Honey Glazed Carrots & Parsnips

£6

Roast Potatoes

£6

Extra Yorkshire Pudding

£2

Mixed Greens

£6
Drinks List right-arrow

Drinks Listdown-arrow

CLICK HERE TO SEE OUR SAMPLE DRINKS LIST

Discover

VENUE HIRE

Exclusive Venue Hire

We offer exclusive venue hire of the whole venue, including the garden for up to 100 guests. Exclusive venue hire is available Tuesday to Saturday. We serve a seasonal menu & require a pre-order in advance. A minimum spend applies.

 

For more information, please email
reservations@bistrosable.co.uk

Group Bookings

Only a short walk from Islington Town Hall, Bistro Sablé is the perfect spot for a celebratory lunch or dinner. We can host up to 35 guests in a single section of our main dining room, or up to 50 guests across two sections. We serve a seasonal 3 course menu, perfect for any occasion, & require a pre-order in advance.

 

For more information, please email
reservations@bistrosable.co.uk