Our Menu Changes Daily
Aioli
Shallot Mignonette
Baguette
Cornichons, Dijon Mustard
Parsley Salad
Celeriac Remoulade
Garlic & Parsley Butter
Pommes Allumettes
Sauce au Poivre, Pommes Frites (Served Pink)
White Bean Cassoulet, Morteau Sausage
Girolles, Vin Jaune, Pommes Frites, Butterleaf Salad
Puy Lentils, Savoy Cabbage
Saffron Potatoes, Red Pepper, Rouille
Pancetta (Pomme Purée or Coquillettes)
Pommes Frites, Roscoff Onion
Almonds (v/vg)
Garlic Butter
Aged Beef Fat
Lemon Vinaigrette (v/vg)
Crème Fraiche (For Two To Share)
Allow Fifteen Minutes
Our Sunday Menu Is Available On Sundays Only & Is Served From 12pm Until 9pm
Salted Butter, Crudités, Fennel Salami
Cornichons, Sourdough
Goats Curd, Toasted Buckwheat
Pistachio, Cornichons
Pickled Cucumber, Fennel, Lemon Dressing
(served pink)
Crown Prince Squash, Mushroom Duxelles (V/VG)
(Half/Whole)
(for two to share)
*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding
CLICK HERE TO SEE OUR SAMPLE DRINKS LIST
