Our Menu Changes Daily
Aioli
Shallot Mignonette
Cornichons, Dijon Mustard
Celeriac Remoulade
Parsley Salad
Garlic & Parsley Butter
Baguette
Pommes Allumettes
Sauce au Poivre, Pommes Frites (Served Pink)
White Bean Cassoulet, Morteau Sausage
Girolles, Vin Jaune, Pommes Frites, Butterleaf Salad
Flageolet Beans
Saffron Potatoes, Red Pepper, Rouille
Pancetta, Pomme Purée
Pommes Frites, Roscoff Onion
Almonds (v/vg)
Aged Beef Fat
Lemon Vinaigrette (v/vg)
Crème Fraiche (For Two To Share)
Allow Fifteen Minutes
Our Lunch Menu Is Served Monday To Friday Between 12pm & 3pm
Petit Salad
Choucroute, Grain Mustard Veloute
Pommes Purée, Oeuf Poche, Red Wine Sauce
Almonds
Our Sunday Menu Is Available On Sundays Only & Is Served From 12pm Until 9pm
Salted Butter, Crudités, Fennel Salami
Cornichons, Sourdough
Goats Curd, Toasted Buckwheat
Pistachio, Cornichons
Pickled Cucumber, Fennel, Lemon Dressing
(served pink)
Crown Prince Squash, Mushroom Duxelles (V/VG)
(Half/Whole)
(for two to share)
*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding
CLICK HERE TO SEE OUR SAMPLE DRINKS LIST
