Our Menu Changes Daily
Aioli
Raspberry Mignonette
Cornichons, Dijon Mustard
Parsley Salad
Celeriac Remoulade
Baguette
Wild Garlic & Parsley Butter
Pommes Allumettes
Sour Cream, Pickled Cucumber
Pommes Frites, Sauce Au Poivre (served pink)
Girolles, Vin Jaune, Pommes Frites, Butterleaf Salad
Puy Lentils, Savoy Cabbage
Poached Egg, Béarnaise (v)
Braised Fennel, Tomato & Aioli
For 2 to share
Pancetta, Pomme Purée
Aged Beef Fat
Almonds (v/vg)
Lemon Vinaigrette (v/vg)
Our Sunday menu is available on Sundays only and is served from 12pm until 9pm
Salted Butter, Crudités, Fennel Salami
Cornichons, Sourdough
Goats Curd, Toasted Buckwheat
Pistachio, Cornichons
Pickled Cucumber, Fennel, Lemon Dressing
(served pink)
Crown Prince Squash, Mushroom Duxelles (V/VG)
(Half/Whole)
(for two to share)
*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding
CLICK HERE TO SEE OUR SAMPLE DRINKS LIST
