Our Menu Changes Daily
Aioli
Cornichons, Dijon Mustard
Baguette
Parsley Salad
Celeriac Remoulade
Garlic & Parsley Butter
Pommes Allumettes
Pommes Frites, Sauce Au Poivre (served pink)
White Bean Cassoulet, Morteau Sausage
Girolles, Vin Jaune, Pommes Frites, Butterleaf Salad
Puy Lentils, Savoy Cabbage
Poached Egg, Béarnaise (v)
Saffron Potatoes, Red Pepper, Rouille
Pancetta (served with Pomme Purée or Coquillettes)
French Beans, Garlic Butter, Pomme Frites
Almonds (v/vg)
Garlic Butter
Aged Beef Fat
Lemon Vinaigrette (v/vg)
Please allow 15 minutes cooking time
Our Sunday menu is available on Sundays only and is served from 12pm until 9pm
Salted Butter, Crudités, Fennel Salami
Cornichons, Sourdough
Goats Curd, Toasted Buckwheat
Pistachio, Cornichons
Pickled Cucumber, Fennel, Lemon Dressing
(served pink)
Crown Prince Squash, Mushroom Duxelles (V/VG)
(Half/Whole)
(for two to share)
*Our Roasts are served with roast potatoes, greens, honey glazed carrots and parsnips and Yorkshire pudding
CLICK HERE TO SEE OUR SAMPLE DRINKS LIST
Our Festive Menu is available from 24th November to 24th December, Tuesday to Saturday, for tables of 6 or more. We kindly request a pre-order at least 14 days prior to your booking. For smaller groups or non-festive bookings, our daily changing December À La Carte menu will also be available. To book or for more information, please email us at reservations@bistrosable.co.uk or call us on 020 7354 1144. Please note: Our Sunday ‘Les Rosbifs’ Menu will be available as usual on Sundays.
CLICK HERE TO VIEW OUR FESTIVE MENU
